Curly's Recipes
Home of Curlyfyed Creations®
Mouth-Watering Buffalo Wing Signature Sauces.
Curlyfyed Creations® at their finest!
*** I do it for You! ***
Curly's Culinary Collection
Bernie's Easy 1-2-3 Curlyfyed Oven Fried Chicken
Ingredients:
2 pounds chicken pieces
1 cup buttermilk
1 cup Curlyfyed Creations Wing Sauce - Mild, Medium, or Hot.
1 cup seasoned flour or substitute 1 cup crumbled corn flakes to add extra crunch.
½ stick butter
Tools:
Marinating bowl or bag
Baking Pan
Measuring cup
Marinating Prep:
Place Chicken in marinating bowl or bag.
Add the buttermilk to ensure the chicken is evenly covered.
Add Curlyfyed Creations Wing Sauce.
Mix or shake well and marinate in refrigerator for 2 hrs or overnight.
Cooking Prep:
Remove a piece of chicken and dredge in flour or corn flake crumbs.
Place on greased baking pan leaving a little space around each piece to ensure even browning.
Repeat for each of the remaining chicken pieces.
Bake at 375º for 1 hour.
Tossed salad with ranch dressing makes a delicious complimentary side dish.
Flavorful Simplicity!
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Curlyfyed Barbeque
Ingredients:
Curlyfyed Creations BBQ Spice Rub
Chicken or Pork
Tools:
Use your hands to Rub in the flavor.
Come-back-for-Seconds Flavor Infusion:
Rub into your choice of meat 20 minutes prior to cooking.
Grill, Bake, Broil or Smoke.
Serve with your Favorite BBQ Sauce.
A Curly favorite: Rub into Pork Ribs, throw them on a Smoker at 220º
1½ hrs for Baby Backs
2½ hrs for regular Pork ribs
An additional hour might be necessary to ensure tender fall off the bone ribs.
Serve with your favorite BBQ sauce.
Want more fall-off-the-bone flavor? You can "finish" the ribs on the grill.
("Finish"means they got enough smoke.)
Putting them on the Grill helps to get them nice and tender.
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Curlyfyed Calypso
Ingredients:
Curlyfyed Creations Calypso Spice Rub
Chicken, Fish, or Pork
Tools:
Use your hands to Rub in the flavor
Bold Taste, Quick and Simple
Rub or Sprinkle on Chicken, Fish or Pork.
Bake, Broil, Fry, Grill, or Smoke until done:
Chicken 165º, Pork 150º and Fish should be firm & flaky.
Another Curly Favorite: Take chicken wings rub them, then fry at 350º for 10 minutes
or until internal temp is at least 165º.
Let sit for about 15 minutes then enjoy.
Serve with Bleu Cheese and Celery.
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Curly Style Chicken Salad
Ingredients:
1 pound Cooked Chicken - chilled and pulled
½ cup real mayonaise
½ cup chopped celery
1 tsp Curlyfyed Creations Calypso Spice Rub Seasoning
1 tsp Chopped onion or scallion
Tools:
Mixing bowl
Measuring spoons
Get it all together:
Combine all ingredients in bowl and mix well.
Serve on your favorite bread or on top of your favorite lettuce.
For a refreshing summery citrus twist, substitute the mayonaise
with ½ cup olive oil and 3 TBS of fresh lime juice.
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Curlyfyed Chili
Ingredients:
2 pounds Ground Beef
1 medium onion - diced
28 oz can diced tomatoes with juice
¼ cup Curlyfyed Creations BBQ Rub
1 Tbs Garlic Powder or 2 cloves fresh garlic, chopped
1 oz dark chocolate (optional) YUMMY ALERT!
14-16 oz canned kidney beans with juice (optional)
For a spicier version, add 1 diced Jalapeño
Tools:
2 quart deep pan or pot w/lid
cooking spoon
strainer
Put it together:
Add beef to pan or pot and cook until lightly brown over med heat.
Pour beef in strainer to drain excess fat.
Saute the diced onion, garlic, and BBQ rub in the same pan until onion is tender.
Add the ground beef back into the pan.
Add the remaining ingredients.
Cover and simmer for 15 minutes.
Serve with crackers, rolls, or Curly's favorite: Corn Bread.
Garnish with a spoonful of Curly's Fire Alarm sauce.
Sprinkle with Chopped fresh Cilantro for an extra flavor burst!
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Curlyfyed Sloppy Joes
Ingredients:
2 pounds Ground Beef
1 small sweet onion - diced
28 oz can diced tomatoes with juice
2 cups ketchup
¼ cup Curlyfyed Creations BBQ Rub
1 Tbs sugar
1 tsp granulated garlic powder
12 Hamburger style buns or rolls
Tools:
Large Skillet
Cooking spoon
Strainer
Do it up!
Add beef to skillet and cook, crumble, until lightly brown over med. heat.
Pour beef in strainer to drain excess fat.
Saute the diced onion in the same pan.
Add the ground beef back into the pan.
Add the ketchup, spices, and tomatoes w/juice.
over and simmer for 17-20 minutes.
Serve on buns with your favorite side.
You may never buy another packet of sloppy Joe mix again!
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Curlyfyed Taco Dip
Ingredients:
Curlyfyed Buffalo Cheese Dip
8 oz. Shredded Sharp Cheddar Cheese
½ Head Iceberg Lettuce, shredded
2 ripe tomatoes, diced
2 oz Sliced Black Olives
2 oz Sour Cream for garnish
1 Tbs Taco seasoning
1 tsp chopped Cilantro
Tools:
Large Serving Platter
Put it together
Add Taco Seasoning to the Curlyfyed Buffalo Dip and then spread evenly around serving platter.
Sprinkle Cheddar Cheese evenly over the top of the dip.
Spread Lettuce evenly on top of the cheese.
Distribute diced tomatoes evenly on top of the Lettuce.
Sprinkle Olives decoratively on the top.
Place Sour Cream on the top in the center.
Sprinkle chopped cilantro over the whole thing.
Serve with crispy Tortilla Chips or with Soft Tortillas.
Salsa and Cerveza optional!
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Curlyfyed Veggies
Ingredients:
1 pound Green Beans, Corn, Carrots, Asparagus or any of your favorite veggies.
1 TBS Olive Oil
1 TBS butter or margarine
1½ tsp Curlyfyed Calypso Spice (or more to taste)
Tools for stove top method:
Large Skillet or Sauté Pan
Cooking spoon
Tools for oven or grill method:
Sheet Pan
Tongs
Stove top method best for fresh or quick coooking veggies:
Add oil and butter to skillet.
Saute Veggies for 10 minutes or until heated through.
Evenly sprinkle Curlyfyed Calypso Spice over veggies and saute for another 3 minutes.
The Calypso seasoning will mix with the broth to create a tasty veggie sauce.
Oven or grill method for a more intense concentrated flavor:
(Best for frozen veggies or root veggies like carrots and potatoes)
Coat veggies in oil.
Place on greased baking pan and sprinkle liberally with Curlyfyed Calypso seasoning.
Broil veggies on high for about 10 minutes or until tender.
Bake potatoes at 400º for 35-35 minutes.
Wow! A simple and delicious way to get your daily vegetables.
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Basic Buffalo Wings
Ingredients:
Disjointed Chicken wings(2 sections)
Oil
Curlyfyed Creations Wing Sauce
Tools:
Fryer or Deep Pan
Thermometer
Mixing Bowl
Tongs
Cook 'em!
Preheat oil to 350º.
Carefully place 10-12 chicken wings in the hot oil.
Cook for 12-14 minutes depending on desired crispiness or until internal temperature reaches above 165º.
Drain, then toss in a bowl with your favorite Curlyfyed Creations Wing Sauce and Enjoy!
A little celery and bleu cheese dressing on the side adds a nice touch.
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Buffalo Burgers
Ingredients:
1 Pound Ground Beef, Chicken, or Turkey
1 tsp. Freshly Ground Black Pepper
1 Cup of Your Favorite Curlyfyed Creations Wing Sauce
½ Cup Plain Bread Crumbs
12 oz. Bleu Cheese Crumbles
4 Potato Burger Buns
Lettuce, Tomatoes, and Onions for Toppings
Tools:
Mixing Bowl
Spatula
Cooking:
Preheat grill or broiler to 400º.
Combine Meat, pepper, sauce, and bread crumbs being careful not to over-mix.
Form into 6-8 burger patties.
Cook beef to desired doneness: Well-done, Medium, Rare.
Cook chicken or turkey until fully cooked - about 35 minutes.
Turn burgers once to ensure even browning on both sides.
Top with bleu cheese while the burgers are still hot.
Lettuce, tomatoes, and onions are nice compliments to your gourmet burgers.
Now that's a mighty tastey burger!
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Buffalo Chicken Meatloaf
Ingredients:
2 pounds ground chicken or turkey
1 cup Curlyfyed Creations Wing Sauce
8 oz bleu cheese crumbles
4 oz bread crumbs
½ tsp. garlic powder
1 egg (optional)
Salt & Pepper to taste.
Tools:
Mixing Bowl
Plastic wrap or waxed paper
Sheet or meatloaf pan
Baking:
Preheat oven to 350º.
Mix ground chicken/turkey with the egg, bread crumbs, garlic, salt, pepper,
and ½ cup of your favorite Curlyfyed Creations Wing Sauce.
Spread mixture flat on a piece of plastic wrap.
Sprinkle the bleu cheese crumbles on the center area of the meat.
Roll it up into a loaf - removing the plastic/paper as you roll.
Be sure to seal the ends.
Put on a sheet or meatloaf pan and bake in preheated oven for 1 hour.
check the internal temperature to make sure it is 165º or higher.
Spread the rest of the sauce over the top and bake for an additional 15 mins.
Remove from oven and let cool for 20 mins.
Slice, Serve, Savor!
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Buffalo Shrimp
Ingredients:
16-20 Extra Large Peeled & Deveined Raw Shrimp (tails on)
Flour
Oil
Curlyfyed Creations Wing Sauce
Tools:
Fryer or Deep Pan
Mixing Bowl
Tongs
Cooking:
Preheat oil to 350º.
For best results, dredge shrimp 15-20 minutes before frying. The coating will stick better.
Dredge Shrimp in flour to coat.
Carefully place into the hot oil.
Cook for 3-5 minutes or until Shrimp are done.
Drain.
Either toss in a bowl with your favorite Curlyfyed Creations Wing Sauce
or serve with the sauce on the side for dipping (the Curly Way).
A little celery and bleu cheese dressing on the side adds a nice touch.
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Curlyfyed Buffalo Cheese Dip
Ingredients:
1 pound softened cream cheese
3 Tbs sour cream
½ Cup Curlyfyed Creations Wing Sauce of your choice.
Tools:
Hand mixer
Mixing Bowl
Combine Ingredients
Put all ingredients in mixing bowl.
Mix on High Speed for 5 minutes.
Serve with your favorite dippers.
Curly's favorites are: Pretzels, Tortilla Chips, Bread, and even Celery and Carrot Sticks.
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Curlyfyed Buffalo Turkey (or Chicken) Dip
Ingredients:
One pound leftover/precooked turkey or chicken, coarsely diced.
8oz Softened cream cheese
4oz Sour Cream
4oz Shredded Sharp Cheddar Cheese
4oz Shredded Mozzarella Cheese
4oz Fresh Bleu Cheese
1 Cup Curly's Just a Bit of Heat! (medium) Wing Sauce.
(add ¼ more for extra spicy flavor)
2 Loaves French or Italian Bread
Tools:
Large Mixing Bowl
9x13 casserole dish
Here's an easy and fun recipe to make those turkey leftovers seem like a gourmet premier.
Preheat oven to 325º.
Combine all ingredients in bowl and mix well.
Bake for 20 minutes.
Serve with sliced bread and let your guests spoon as they go.
(No double dipping, please!)
It's crazy good!
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Curly's Favorite Wing Recipe (Makes up to 48 wings.)
Ingredients:
Disjointed Chicken wings(2 sections)
4 oz butter
One 17 oz bottle of Curlyfyed Creations Just a Bit of Heat! (Medium) Wing Sauce
Italian or French Bread
Tools:
Dutch oven with lid
Frying Pan
Bake 'em:
Preheat oven to 300º.
Lightly brown your chicken wings in a pan.
Place the browned Chicken wings into the dutch oven.
Add the butter and 1 full bottle of Curlyfyed Creations Just a Bit of Heat! (Medium) Wing Sauce.
Mix well.
Place lid on the Dutch oven then bake in preheated oven for 1½ hours.
Take out and remove lid.
Let sit for 20 minutes then Enjoy!
Use the bread for dipping. Yummy!
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Easy Grilled Buffalo Chicken (or Beef, Pork, Fish, Turkey)
Ingredients:
Your favorite grilling meat
Your favorite Curlyfyed Creations Wing Sauce
Tools:
Thermometer
Basting Bowl and Brush
Tongs
Grilling:
Preheat Grill to 500º.
Grill meat until done.
Chicken: 165º, Turkey: 170º, Pork: 150º,
Fish: until flaky, Beef: 130º-155º (depending on desired doneness.)
When cooked, baste with Curlyfyed Creations Mild & Tasty (recommended) or your favorite Curlyfyed Creations sauce.
Grill an additional 60 seconds on each side.
1 minute on each side is all it takes to balance the flavors of the meat and sauce.
Avoid overcooking as the flavor will dimish the longer you grill the meat.
That's it! It's that simple.
No salt, no pepper or any additional spices needed. Trust me, this is outrageous!
Impress your family and friends at your next BBQ and Enjoy!
To add even more flavor , try injecting Curlyfyed Creations Wing Sauce
in your poultry or meat before placing it on the grill.
Mmmm! Mmmm!
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Sis's Lentil Soup
Ingredients:
4 cups vegetable (or chicken) broth
1 Cup Green Lentils
2 cloves of fresh garlic, mashed
3-4 whole green onions, sliced
1 tsp. dried oregano
1 tsp. dried dill
1 tsp. dried thyme
2 medium size carrots, diced
2 celery stalks, diced
1 medium potato, cubed
3 Tbs of your favorite Curlyfyed Creations Wing Sauce
½ cup chopped fresh parsley for optional garnish.
Tools:
4 quart Soup Pot with Lid
Measuring Cup
Is it soup yet?
Begin with adding broth to the pot and setting heat to medium.
Add lentils, garlic, dried seasonings, carrots, celery, and potato.
Add the white parts of the green onion, reserving the green tops for later.
Simmer on low for approximately 45 minutes or until lentils are fully cooked.
Remove from heat.
Stir in Curlyfyed Creations Wing Sauce.
Garnish with reserved green onions and parsley.
Savor the Flavor!
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Snappy Vegetable Dip
Ingredients:
1 cup Curlyfyed Creations Mild and Tasty Wing Sauce
1 cup bleu cheese or ranch dressing
Tools:
Small Mixing Bowl
Measuring Cup
Mix it up!
Combine.
Chill.
Serve.
It's a Snap!
Get really intense with Curlyfyed Creations Just a Bit of Heat Wing Sauce.
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Buffalo Garlic Shrimp or Chicken
Ingredients:
1 Pound Shrimp P/D (Peeled & Deveined) Or
1 Pound Chicken Breast cut into ½ in. pieces or raw Unbreaded Chicken Tenders.
1 tbsp Cilantro
1 Lemon (juiced, but save peel.)
1 Cup Curlys Buffalo Garlic Sauce
Tools:
Non-stick sauté pan
Measuring spoons
Measuring cup.
Put it together:
Mix all of the ingredients, even the lemon halves, in a non-stick sauté pan.
Sauté until the shrimp or chicken pieces are cooked.
(This takes about 8 mins for shrimp. Check for doneness if using chicken).
Serve over rice, pasta or just the way they are with an ice-cold beverage. Mmmm good!
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Healthy Garlic Chicken
Ingredients:
8 oz Chicken Breast cut in ½ inch cubes
½ cup water
1 cup Curly's Buffalo Garlic Wing Sauce.
OPTIONAL:
1 Lemon ( Juiced )
1 tbsp Cilantro.
Tools:
Non-stick sauté pan
Measuring cup.
Procedure:
Poach the chicken in the water and when done drain.
Add the lemon, sauce and cilantro
sauté through for a minute. Voilà! done.
Serve over rice, pasta or my favorite way, on a crusty roll with Bleu Cheese Dressing.
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Bleu Cheese Dressing
Ingredients:
1 cup mayonnaise
4 oz Bleu cheese (your favorite brand)
1 tbsp lemon juice.
Tools:
Medium mixing bowl
Measuring spoons
Measuring cup.
Procedure:
Mix and enjoy!
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